After what seemed like weeks of holiday eating and drinking with total abandon, it was the right time to return to more healthy eating.
On the heels of three heavy snowstorms in rapid succession, I had no desire to go to the market. You see, our local chain supermarket is in the midst of their annual can-can sale. That coupled with the threat of snow sends everyone into the store to clog the aisles lest they be stranded with no milk, bread or canned tomatoes.
I came across this old recipe, and as I had everything on hand, it seemed to be the perfect dish for dinner.